A nice Sunday night dinner as a family is something that we look forward too.
We’ll throw in a roast with some veggies. The girls always ask for “mommy’s potatoes”. They’re little red potatoes that I wash, cut, season and roast until they’re just the right amount of crispiness on the outside.
I don’t make these potatoes mid-week because it is just too much work.
When Mom Central Canada asked me to review the new Cavendish From the Farm potatoes, I immediately grabbed the Rustic Reds from the shelf.
These were perfect for roasted potatoes without all the work!
Cavendish is a name that we know and love. Ever since our trip to the east coast where Cavendish located, we have always purchased the Cavendish french fries from our grocer’s freezer. Great Canadian company with a great product. (Trust me…this is something that I would have posted even if Mom Central didn’t give me the opportunity to try these new potatoes!)
The girls love having these Cavendish From the Farm potatoes and I like saving all of the work! Straight from my freezer to the oven and in less that 40 minutes, I have perfect roasted potatoes!
There are 3 great From the Farm cuts —