“Coast to Coast – Late Summer Harvest”
Canadiana Tasting Menu
Thursday, September 24th 2009 – 7:00 pm
Newfoundland
North Atlantic Blue Marlin Escabeche,
fried Salt Cod Cake, Shallots and Rum
PEI
Trio of Bivalves
Oyster Shooter, Black Mussel Gratinée, Clam and Potato Fritter
British Columbia
Exotic B.C. Mushroom Fricassee,
Hemp Seed Crisp, Salt Spring Island Goat Cheese
Quebec
Moulard Duck Tourtière,
shaved Foie Gras, Pear Chutney
Ontario
Maple syrup Prune Plum Ice
Alberta
Bison Short Ribs slow braised in Ale,
stewed Wheat Berries, Beans and Corn
The North
Service Berry Brule,
Lingonberry Coulis, Cedar Biscuit
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Our Sommelier – Kelly Saunter is designing
an exceptional regional pairing of wines, beers and Spirits
$92 plus tax and tip
incl. 7 course Tasting Menu, Wine, Beer and Spirit Pairings , Tea or Coffee
Reservations are necessary. Seating is limited.
For reservations email us at: Info@Redcanoebistro.com or call: 905.637.6137
Please inform us of any dietary restrictions when your reservation is made to best accommodate seamlessly.
I am looking forward to seeing you soon.
Sincerely,
Tobias Pohl-Weary
Chef / Owner
Red Canoe Bistro
398 John St.
Burlington, On
905.637.6137
www.Redcanoebistro.com
