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yummy goodness in burlington ontario

September 22, 2009 by Wendy S

“Modern Canadian Cuisine”
Would like to present
our inaugural tasting menu evening:

“Coast to Coast – Late Summer Harvest”
Canadiana Tasting Menu
Thursday, September 24th 2009 – 7:00 pm

Coast to Coast Menu

Newfoundland
North Atlantic Blue Marlin Escabeche,
fried Salt Cod Cake, Shallots and Rum

PEI
Trio of Bivalves
Oyster Shooter, Black Mussel Gratinée, Clam and Potato Fritter

British Columbia
Exotic B.C. Mushroom Fricassee,
Hemp Seed Crisp, Salt Spring Island Goat Cheese

Quebec
Moulard Duck Tourtière,
shaved Foie Gras, Pear Chutney

Ontario
Maple syrup Prune Plum Ice

Alberta
Bison Short Ribs slow braised in Ale,
stewed Wheat Berries, Beans and Corn

The North
Service Berry Brule,
Lingonberry Coulis, Cedar Biscuit

—————————–

Our Sommelier – Kelly Saunter is designing
an exceptional regional pairing of wines, beers and Spirits

$92 plus tax and tip
incl. 7 course Tasting Menu, Wine, Beer and Spirit Pairings , Tea or Coffee


Reservations are necessary. Seating is limited.

For reservations email us at: Info@Redcanoebistro.com or call: 905.637.6137

Please inform us of any dietary restrictions when your reservation is made to best accommodate seamlessly.


I am looking forward to seeing you soon.

Sincerely,

Tobias Pohl-Weary
Chef / Owner

Red Canoe Bistro
398 John St.
Burlington, On
905.637.6137
www.Redcanoebistro.com

Filed Under: food, friends

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About Wendy S

+Wendy S (also known as @mapsgirl) is a mom to two daughters. They are the inspiration of this blog.Passionate about child passenger safety, Wendy has been a certified Car Seat Technician in Ontario, Canada since 2008.

Follow MapsGirl On…

mapsgirl@gmail.com

Why “mapsgirl” ?

Wendy is a cartographer! She draws maps!

When not mapping, Wendy is also a mom to two daughters. They are the inspiration of this blog. Passionate about child passenger safety, Wendy was a certified Car Seat Technician in Ontario, Canada from 2008 to 2020. [Read More …]

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