Now that activities are in full swing, there are many nights where we need to get something on the table quickly! We’re eating quickly before heading out the door, between activities or even on the run!
Fast food used to be our crutch, but when we made the choice to live a healthier lifestyle, that isn’t an option any more.
So now our “fast food” is just recipes that don’t take a lot of prep or cook time!
Quick Chicken Pot Pie
This is a family favourite and is really easy with left-over chicken, frozen veggies, canned soup and a pre-made pie crusts! Prepped, cooked and ready to eat in 50 minutes!
See my recipe below!
Chicken.ca has so many great Quick and Easy Recipes to choose from!
What kid doesn’t love Chicken Fingers?
One quick and easy recipe, that my girls love are the Almond Crusted Chicken Fingers with Sweet Potato “Plum” Sauce
http://www.chicken.ca/recipes/almond-crusted-chicken-fingers-with-sweet-potato-plum-sauce
Breakfast for Dinner is always a favourite!
On the weekends, if we cook a big roast chicken, there is always leftovers. Using the leftover chicken breast, the Chicken & Egg in Mug is not only quick and easy, my girls are able to make it themselves!
http://www.chicken.ca/recipes/chicken–egg-in-a-mug
To see more Quick and Easy Recipes
Click on over to the Chicken.ca recipes section — http://www.chicken.ca/recipes/cat/8/quick-n-easy
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- 1 package refrigerated refrigerated pie crust (2 crusts), at room temperature
- 1 can Condensed Cream of Chicken Soup
- 1/2 cup milk
- 2 cups cubed cooked chicken
- 2 2/3 cups frozen mixed vegetables (carrot, green beans, corn, peas), thawed (about 2 2/3 cups)
- 1 cup shredded Cheddar cheese
- Heat the oven to 400°F. Line the bottom of a 9-inch pie plate with 1 pie crust. Trim any excess.
- Stir the soup, milk, chicken and vegetables in a medium bowl. Spoon the chicken mixture into the pie plate. Sprinkle with 3/4 cup cheese. Place the remaining pie crust over the filling. Trim any excess. Crimp the edges of the top and bottom crusts together. Using a sharp knife, cut several slits in the top crust.
- Bake for 35 minutes or until the crust is golden brown. Sprinkle the crust with the remaining cheese.
Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.
