There are a hundred and one things that might all be used when you’re baking, and we’d count each of them as essentials. However, there are some things that are more essential than others and are often overlooked in the kitchen.
In this article, we’re focussing on some of those overlooked essentials, as well as making sure that we’ve picked out products that can truly boost your baking to the next level!
Image by Pascal Bondis 💙💛 💙💛💙💛 from Pixabay
An instant-read thermometer might seem like a flashy gadget to have in a home kitchen, but it’s incredibly helpful for any number of things.
The first use that comes to mind is when making fudge or candy. Sugar reaches different stages at different temperatures when you’re heating it, so if you’re aiming for the soft-ball stage, you need to be within a certain temperature bracket. That’s where an instant-read thermometer comes in handy!
The other use that is handy is when making your own bread. Bread is cooked all the way through when you can take its internal temperature at 96˚C/205˚F. When making your own bread, it can be tricky to know when you’re at that point, and tapping the base of the loaf is an unreliable predictor. Instead, we would suggest investing in an instant-read thermometer for perfect bread every time.
A digital scale is a game-changer in the kitchen! You won’t have to worry about perfectly using measuring cups ever again, instead of being able to perfectly measure the amount of each ingredient as you add them to your mixing bowl.
This is a really great way to enhance your recipes for more finicky things, such as meringues since they require very precise ratios of different ingredients to correctly bake and rise in the oven.
A digital scale can also help you to get rid of measurement errors with old measuring jugs. If the measuring lines of a jug have worn off, it becomes quite useless. On the other hand, a digital scale will always be able to tell you the exact number of mL of a liquid in a container. How handy!
Image by congerdesign from Pixabay
Okay, this might sound a little obvious – of course, you need a whisk! However, you’d be surprised how often there’s hesitation to buy a good whisk. Make sure to get one that’s comfortable in your hand and quite lightweight – your wrists will thank you later!
We’d recommend getting one that’s completely made from stainless steel. That way, you can throw the whole thing in the dishwasher after you’re done with it! It’s really handy, and we love it.
Now, these three essentials might not sound too groundbreaking, but we’re completely sure that if you’re missing one of them, picking it up will mean you can see a huge improvement in your bakes in no time at all. Even if you just start with one, it’s a huge help!
So, without further ado, make sure to pick up the essentials we’ve pointed out here – you’ll love them!